Elzym Syrup is an Ayurvedic enzyme tonic for loss of appetite, indigestion and bowel irregularity. The official formula contains a long list of culinary spices and medicinal roots traditionally used to stimulate digestive secretions, restore gut motility and counter acidity. Rather than repeating marketing claims, the sections below discuss selected ingredients using evidence from reputable health sources.
Fennel seeds (Saunf): Fennel seeds contain fibre and compounds such as anethole and flavonoids that relax smooth muscle and may help relieve gas and bloating. Healthline notes that people chew fennel seeds after meals because research suggests they reduce gas, have anti‑inflammatory and antioxidative properties and may ease symptoms of irritable bowel syndrome[1][2]. Fennel seeds also have mild antimicrobial activity that could help fight bacteria that cause gassiness[3].
Picrorhiza (Kutki): Picrorhiza kurroa is a bitter herb used in Ayurveda for liver and digestive complaints. WebMD reports that Picrorhiza contains chemicals that may stimulate the immune system and relieve inflammation, although there is no strong scientific evidence supporting many of its traditional uses[4].
Carom seeds (Ajwain): Ajwain contains thymol and carvacrol, compounds that have antibacterial and antifungal effects[5]. Animal studies suggest ajwain may lower cholesterol and triglycerides[6] and act as a calcium‑channel blocker, potentially reducing blood pressure[7]. It is widely used as a digestive aid that stimulates gastric secretions and accelerates the emptying of the stomach[8]. Large doses should be avoided in pregnancy[9].
Haritaki (Harad): Terminalia chebula is a “rejuvenating” fruit high in vitamin C and other antioxidants. Healthline states that haritaki is used to relieve constipation, gas and bloating, aid detoxification and weight management, and boost immunity[10]. It also has antifungal, antibacterial and antidiabetic properties[11].
Guduchi (Tinospora cordifolia): Tinospora contains bioactive compounds that have antioxidant and anti‑inflammatory effects[12]. WebMD notes that it is used in Ayurveda for hay fever, high cholesterol and type 2 diabetes, and may modulate immune function[12].
Punarnava (Boerhavia diffusa): Punarnava is valued for its diuretic activity. A 1 mg monograph states that punarnava juice increases urine production, may help manage liver problems thanks to its antioxidant activity and reduces joint pain due to its Vata‑balancing property[14].
Amla (Indian gooseberry): Amla is rich in vitamin C, polyphenols and antioxidants. WebMD explains that amla’s antioxidants strengthen immunity and may improve memory[15]. Its high fibre content helps regulate bowel movements and relieve irritable bowel symptoms[16].
Radish (Mooli): Radishes are root vegetables packed with fibre, vitamins and antioxidants. Verywell Health notes that radishes may help maintain blood sugar balance by reducing glucose absorption and improving energy metabolism[17]. Their glucosinolates and anthocyanins support liver detoxification[18]. Animal studies suggest radish extracts might protect the liver from damage[18].
Bibhitaki (Behada): Terminalia bellirica contains tannins and glycosides with potential digestive and liver‑protective effects. WebMD reports that Terminalia bellirica is used in Ayurveda for constipation, cough, diabetes and high cholesterol; it may lower blood sugar and protect the liver but more evidence is needed[19].
Dried ginger (Saunth): Ginger’s active compounds help fight germs, calm nausea and break up intestinal gas. It also has anti‑inflammatory effects that reduce pain and swelling.
Black pepper (Piper nigrum): The alkaloid piperine is a potent antioxidant that enhances the absorption of nutrients and drugs and stimulates digestive enzymes[20][21].
Vidarikand (Pueraria tuberosa): Vidarikand tubers are used as a restorative tonic. A 1 mg monograph notes that the roots boost immunity, increase the flow of mother’s milk and improve the quality and quantity of semen; they are also taken to manage chest pain, rheumatism and fever[22].
Improves digestion and relieves gas: Fennel seeds relax intestinal muscles and reduce bloating[1], while ginger helps break up gas and calm nausea. Black pepper stimulates digestive secretions and enhances nutrient absorption[20]. Ajwain further accelerates gastric emptying and eases indigestion[8].
Stimulates appetite and bowel regularity: Kutki’s bitter principles may stimulate liver function and appetite[4]. Haritaki acts as a gentle laxative and detoxifier, improving bowel movements and easing constipation[10]. Psyched synergy with amla’s fibre helps regulate bowel rhythm[16].
Supports liver health and immunity: Amla’s antioxidants and vitamin C boost immunity and protect cells[15]. Punarnava and guduchi contain antioxidants and anti‑inflammatory compounds that may aid liver function[14][12]. Radishes further support detoxification and liver protection[18].
Balances gut flora and acidity: Bibhitaki’s tannins and Haritaki’s antimicrobial properties help balance gut microbes and reduce acidity[19][11]. Black pepper and piperine improve the bioavailability of other nutrients[20], helping the body to assimilate them effectively.
Rejuvenates and nourishes: Vidarikand provides restorative energy and is traditionally used for tissue repair and immunity[22]. The combination of these herbs offers broad-spectrum support for digestive tone and overall well‑being.
It is recommended 10–15 ml of Elzym Syrup up to three times a day after meals. Individuals should dilute the syrup in lukewarm water for easier consumption. Because the formulation contains several potent herbs, consult a healthcare professional before using it if you are pregnant, breastfeeding or taking medication.
Elzym Syrup blends culinary spices and medicinal botanicals to enhance digestion and nutrient assimilation. Evidence indicates that fennel, ginger, ajwain and black pepper can relieve gas, stimulate digestive secretions and calm nausea[1], while haritaki and bibhitaki act as gentle laxatives and detoxifiers[10][19]. Antioxidant‑rich herbs such as amla, guduchi and punarnava provide additional immune and liver support[15][14]. For best results, use Elzym under professional guidance and in conjunction with a balanced diet and lifestyle.
Buy Elzym Syrup Online – An Ayurvedic Enzyme and Digestive syrup
Are you a doctor, distributor, wholesaler, or sales representative with a passion for Ayurvedic products?
If so, we offer competitive margins, marketing support, and a commitment to quality. To learn more about this exciting opportunity, visit our website to know more ayurvedic products distribution
[1] [2] [3] Benefits of Fennel Seeds for Gas, Plus How to Use Them
https://www.healthline.com/health/fennel-seeds-for-gas
[4] PICRORHIZA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews
https://www.webmd.com/vitamins/ai/ingredientmono-1082/picrorhiza
[5] [6] [7] [8] [9] 6 Emerging Benefits and Uses of Carom Seeds (Ajwain)
https://www.healthline.com/nutrition/carom-seeds
[10] [11] Haritaki Benefits, Uses, Types, Spirituality, and More
https://www.healthline.com/health/haritaki-benefits
[12] TINOSPORA CORDIFOLIA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews
https://www.webmd.com/vitamins/ai/ingredientmono-1157/tinospora-cordifolia
[14] Punarnava : Benefits, Precautions and Dosage | 1mg
https://www.1mg.com/ayurveda/punarnava-158
[15] [16] Amla (Indian Gooseberry): Health Benefits, Nutrients per Serving, Preparation Information, and More
https://www.webmd.com/diet/health-benefits-amla
[17] [18] 8 Health Benefits of Radishes
https://www.verywellhealth.com/radishes-7495441
[19] TERMINALIA BELLIRICA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews
https://www.webmd.com/vitamins/ai/ingredientmono-1695/terminalia-bellirica
[20] [21] Black Pepper: Health Benefits, Nutrients per Serving, Preparation Information, and More
https://www.webmd.com/diet/health-benefits-black-pepper
[22] Vidarikand : Benefits, Precautions and Dosage | 1mg
