Elzac Herbals Jeerakarishta 450 ML

Jeerakarishta is an Ayurvedic medicine used for post-natal care. It is made from cumin seeds and is used to improve digestion, detoxify the body, and improve the mother’s strength and immunity after delivery. It also helps the uterus return to its normal size and promotes lactation.

Ingredients of Jeerakarishta:

Jeera (Cuminum Cyminum), Water, Jaggery, Dhataki (Woodfordia Fruticosa), Sonth (Zingiber Officinale), Jaiphal(Myristica Fragrans), Mustak (Cyprus Rotundus), Dalchini(Cinnamomum Zeylanicum), Tejpata (Cinnamomum Tamala), Elaichi(Elettaria Cardamomum), Nagkesar (Mesua Ferrea), Ajwain (Trachyspermum Ammi), Kababchini (Piper Cubeba), Laung (Syzygium Aromaticum) etc

Jeerakarishta is available in 450 ml bottles.

Benefits of using Jeerakarishta:

• Improves digestion
• Detoxifies the body
• Improves the mother’s strength and immunity after delivery
• Helps the uterus return to its normal size
• Promotes lactation

Dosage of Jeerakarishta:

• 15-30 ml twice a day with equal amount of water

Key Ingredients:

Jeera (Cuminum Cyminum): Known for its digestive properties, jeera aids in alleviating digestive discomfort and promoting a healthy gut.

Dhataki (Woodfordia Fruticosa): Renowned for its medicinal properties, Dhataki contributes to the overall efficacy of the herbal blend.

Sonth (Zingiber Officinale): Ginger, or Sonth, adds a warming element to the concoction, supporting digestion and providing relief from nausea.

Mustak (Cyprus Rotundus): Recognized for its anti-inflammatory and digestive properties, mustak aids in promoting a healthy digestive system.

Dalchini (Cinnamomum Zeylanicum): Cinnamon, or dalchini, is included for its warming nature and potential to support various aspects of well-being.

Tejpata (Cinnamomum Tamala): This aromatic leaf is known for its digestive and carminative properties, enhancing the overall effectiveness of the formulation.

Elaichi (Elettaria Cardamomum): Cardamom adds a delightful flavor while contributing its digestive and detoxifying properties.

Nagkesar (Mesua Ferrea): Nagkesar is included for its antioxidant and anti-inflammatory properties, promoting a healthy inflammatory response.

Ajwain (Trachyspermum Ammi): Known for its digestive benefits, ajwain aids in relieving indigestion and flatulence.

Kababchini (Piper Cubeba): This spice is included for its potential to support respiratory health and overall well-being.

Laung (Syzygium Aromaticum): Cloves, or laung, are known for their antimicrobial and anti-inflammatory properties, adding a unique element to the herbal blend.

Cautions for using Jeerakarishta:

• If you have any health conditions, consult your doctor before using.
• Here is the storage information for Jeerakarishtam:
• Store in a cool, dry place.

Shelf life of Jeerakarishta:

10 years

Jeerakarishtam is made in India.

Check out: Ayurvedic Medicine Manufacturer in India

More Ayurvedic Asava Arishta Syrup

• Abhayarishta
• Amritarishta
• Arjunarishta
• Ashokarishta
• Ashwagandharishta
• Babbulyadharistha
• Balaristha
• Chandasava
• Dashmularishta
• Drakshasava
• Kanakasava
• Khadirarishta
• Kumariyasava
• Lohasava
• Maha Mjishtha Dharishta
• Maharasnadi Kwath
• Maha Sudharashan Kada
• Punarnavasava

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